Catering
September 23rd, 2008
Appetizers
| Small | Large | |
| Party Wings: w/ celery and blue cheese | $30.00 | $60.00 |
| Chicken Fingers (30 / 60) | $30.00 | $60.00 |
| Jalapeno Poppers (30 / 60) | $35.00 | $70.00 |
| Mozzarella Sticks (30 / 60) | $30.00 | $60.00 |
| Bruschetta: tomato, oil & garlic | $25.00 | $45.00 |
| Crudités: with dip carrots, celery & peppers) | $30.00 | $45.00 |
| Antipasto: dry sausage, marinated peppers, olives, artichokes, bocconcini, prosciutto, pepperoni | $45.00 | $85.00 |
| Cheese Platter: assorted cheese and crackers | $40.00 | $75.00 |
| Fresh Mozzarella & Tomato with Roasted Peppers | $45.00 | $85.00 |
| Grilled Vegetables | $30.00 | $55.00 |
| Tossed Salad | $20.00 | $35.00 |
| Caesar Salad: with croutons | $35.00 | $65.00 |
Salads
| Price Per lb | |
| Tuna or Chicken | $7.99 |
| Egg | $5.99 |
| Potato, Macaroni or Coleslaw | $3.99 |
| Fruit | $6.99 |
| Tortellini | $6.99 |
| Pasta Salad: with broccoli & peppers | $5.99 |
| Rotini Pasta: with sun dried tomatoes | $5.99 |
Pasta
| Half | Full | |
| Fusilli: served with eggplant and fresh Mozzarella | $50.00 | $95.00 |
| Pasta Bolognese | $35.00 | $65.00 |
| Baked Ziti | $35.00 | $65.00 |
| Cheese Lasagna | $45.00 | $80.00 |
| Veggie Lasagna | $45.00 | $80.00 |
| Meat Lasagna | $50.00 | $85.00 |
| Penne A La Vodka | $35.00 | $65.00 |
| Cheese Ravioli | $40.00 | $75.00 |
| Penne Portobello: oil & garlic or pink | $40.00 | $75.00 |
| Rotini Primavera: assorted vegetables in a consommé | $40.00 | $75.00 |
| Ziti Broccoli Rabe: oil & garlic | $45.00 | $80.00 |
Hot Entrees
Half Tray serves 6-9 people Full Tray serves 12-15
| Half | Full | |
| Chicken Cutlet Parmesan | $55.00 | $105.00 |
| Chicken Marsala | $55.00 | $105.00 |
| Chicken Francese | $55.00 | $105.00 |
| Chicken Sorrentino: lightly battered breast topped with prosciutto, eggplant, and mozzarella in a brown glaze | $60.00 | $115.00 |
| Chicken Cordon Bleu: ham and swiss cheese | $55.00 | $105.00 |
| Chicken Marco Polo: breast rolled and stuffed with broccoli, roasted peppers and mozzarella | $55.00 | $105.00 |
| Sausage & Peppers | $45.00 | $85.00 |
| Beef Marsala | $60.00 | $115.00 |
| Beef & Broccoli | $60.00 | $115.00 |
| Meatballs Marinara | $40.00 | $75.00 |
| Pepper Steak: beef strips simmered with peppers and onions | $60.00 | $115.00 |
| Veal & Peppers | $65.00 | $125.00 |
| Veal Parmesan | $65.00 | $125.00 |
| Veal Marsala | $65.00 | $125.00 |
| Eggplant Parmesan | $40.00 | $75.00 |
| Eggplant Rollitini | $40.00 | $75.00 |
Cold Cut Platters
$5.95 per person includes dressing and bread
American Platter: roast beef, ham, turkey, bologna, American cheese
Italian Platter: salami, pepperoni, ham cappy, prosciutto, provolone
Assorted Wraps: your choice- cut & arranged on platter
Party Wedges
3 to 6 feet party wedges
(our wedges serve 3 to 5 people per foot)
| Price Per Foot | |
| Italian Combo: genoa salami, ham cappy, pepperoni, prosciutto, provolone, lettuce, tomato, seasoning and sweet or hot peppers | $16.00 |
| American Combo: turkey, ham, roast beef, bologna, American cheese, lettuce and tomato | $16.00 |
| Turkey Dijon: honey maple turkey, cracked peppermill turkey, lettuce and dijon mustard | $16.00 |
| Chicken Cutlet: cheese, lettuce and tomato | $17.00 |
| Cluck’en Russian®: chicken cutlet, muenster cheese, bacon and russian dressing | $18.00 |
| Eggplant: grilled eggplant with fresh mozzarella and roasted peppers | $17.00 |
| Veggie Wedgie: grilled eggplant, zucchini, and portabello mushrooms | $17.00 |
American & Italian Party Combos
(choice of potato salad, macaroni salad, or coleslaw)
| Price | |
| 3 foot wedge, pickles, 4lbs of salad | $56.00 |
| 4 foot wedge, pickles, 4 lbs of salad | $70.00 |
| 5 foot wedge, pickles, 5 lbs of salad | $88.00 |
| 6 foot wedge, pickles, 5 lbs of salad | $102.00 |
